Yes — someone from the shop calls within five minutes to confirm timing, your address and how you want to pay. We hold the order until that call goes through.
Cash or card at the door, or a secure card link by text if you prefer not to handle cash. We don't store card numbers on our site.
We aim for under 35 minutes across central Toronto. If we run more than 15 minutes past our quoted ETA we comp the delivery fee automatically.
Yes — at checkout choose "Plan a time" and we'll call to lock in your slot. We take same-week pre-orders up to seven days out.
No. We make sourdough every day in the same room. We offer a GF crust when available, but the kitchen isn't segregated. Mention any serious allergy on the call.
Up to 12 pies at once with two hours' notice. Bigger orders need a day ahead. Email [email protected].
Yes — $6 per half-kilo ball of our sourdough. Just ring the shop.
No. We answer the phone ourselves and run our own couriers so the pizza doesn't sit in a bag waiting for a third-party driver.
New Toronto, Lockerby, Fairfield, Copper Cliff, Esquimalt, Vic West, Hillside, Quadra Village and all of downtown. See our delivery page for times.
ON GST (5%) and PST (7%) are shown at checkout, totalling 12% on food delivery orders.